Pickles
Natural – Ayurvedic- Nutritious

Pickles :
Pickling is the process through which we can preserve fruit, vegetables & non- seasonable food for years.
Provide nutrition by traditional method pickles also increase the nutritious value of the food by good bacteria with introducing Vitamin B.
Which insights the growth of harmful microbes in the intestines. This is the best source of vitamin C, also which help us to absorb iron better.

History of Pickles
Bharat (India) is founder of pickles, in Bharat since thousands of years pickles is
made by traditional way without any chemical preservatives to provide nutrition & taste.
Pickles in Bharat is known as Aachar, Athanu.
Word pickle is come from a Dutch word ‘Pekel’. Greek philosopher Aristotle praised in 350 BCE.
Emperor Julius Caesar is believed that before a battle, he fed pickle offered physical & spiritual Strength.

OJAS NATURAL PICKLES
First time In the world of pickles & chutneys. Unique combination of taste traditional & essential herbs.
Made from my mother’s tradition.
Our pickles are free from chemical preservatives, flavour & colour & full of Nutrition.
Nourishes our mind, body, intellect we add natural herbs in little part. Our pickles are preserved in naturally aged in Barni (Jar) Handmade & home made in small batches.
Using ‘Lacto-fermentation techniques’. All ingredients are natural non GMO, gluten free.

Lemon Pickle
Lemon Date Pickle
Lemon Amla Kharek Pickle
Mango Lemon Pickle
Mango-Methi Pickle
Dryfruit Pickle